Expanding Scope of Quality Management Systems to Keep Up with Stakeholder Demands
The presentation will review current applicable standards as well as an update on proposed standards, including several new international management systems standards and guidelines. Specifically, the presentation will address QC 080000:2012, IEQC’s “Quality Assessment System for Electronic Components – Hazardous Substance Process Management System (HSPM); the new ISO 14001 Revisions; ISO 26000:2010 (Social Responsibility); ISO 22301:2012 for Business Continuity Planning; and ISO 45001, which will be the replacement for current OHSAS 18001 Occupational Safety and Health Management System.
Integrating these management systems will require both internal process controls as well as consistent external reporting to customers and other important stakeholders. This presentation will also discuss these challenges and explore opportunities for addressing these needs through the use of common elements of ISO management systems.
Lisa F. Wilk, PE, President and CEO
Registrations Massachusetts Registered Professional Engineer
Education -Bachelor of Science, Chemistry, Bates College
-Bachelor of Science, Civil/Environmental Engineering, Northeastern University
-Numerous graduate courses in Environmental Engineering and other areas of continual professional development
Experience As President and CEO, Ms. Wilk is responsible for overall operations, recruiting and retaining outstanding staff, and ensuring that our client’s needs are proactively addressed in a cost-effective, value-added manner. With 31 years of overall industry experience, and 21 at CAPACCIO, Ms. Wilk brings depth and a wealth of experience in all facets of environmental and systems compliance. Ms. Wilk helps our clients with planning and implementation of environmental, Health and Safety (EH&S) management systems and successfully integrating EH&S with overall business strategies. She is well-versed in ISO 14001, OHSAS 18001 and sustainability management, including integration with Quality Management Systems. Ms. Wilk played a key role in helping the first U.S.- based semiconductor manufacturer to achieve registration to the ISO 14001 standard. She has actively participated in all aspects of EMS/HSMS systems for our clients including: developing EH&S management systems, facilitating teams, training, conducting internal audits, and participating in registration and surveillance audits.
Ms. Wilk is also actively involved in the integration of best management practices into day-to-day operations through implementation of on-site EH&S) management assistance programs. She brings practical, experienced-based solutions from her direct experience working in the electronics, semiconductor, metal finishing and fabrication, heat treating, photochemical machining, biotechnology and bioscience industries.
Julie Muszalski, Sustainability Professional
Education -Master of Arts, Environmental Science & Policy, Clark University, Worcester, MA
-Bachelor of Arts, Global Environmental Studies, Clark University, Worcester, MA
Certifications -RABQSA ISO 14001 Provisional Auditor
-Currently pursuing APICS Certified Supply Chain Professional certification
Experience Ms. Muszalski specializes in improving and enhancing our clients overall sustainability efforts through a variety of activities as well as assisting clients with a wide arrange of environmental, health and safety compliance and training activities. Her sustainability expertise includes providing client’s with current and future state sustainability assessments; researching competitors and providing statistical benchmarking reports and metrics to improve their standing and ranking; and assisting with a variety of sustainability reports, training, and presentations. These activities require extensive research, analytical thinking, and knowledge of sustainability best practices and trends.
A buffet dinner is included with the meeting cost and served prior to the presentation. Please contact the Arrangements Chair at least one week prior to the event if you have special dietary needs, and we will try to accommodate them.